Meatball & Steak Kabobs

Meatball & Steak Kabobs

Coulotte Steaks Ingredients and Prep:

• 6-8 oz of Coulotte Steak or BDA Top Sirloin Steak

• 2 Tbs. olive oil

• 1 Tbs. BDA honey

• Salt and pepper to taste

• *optional dash of cayenne pepper for some heat*

  Prep: Slice Steaks into bite sized pieces and toss into a ziplock bag. Add the oil, BDA honey, salt and pepper. Put the bag in fridge, letting sit while you prepare the meatballs

Meatball Ingredients and Prep:

• 2 lbs BDA Ground Beef

• 1 BDA egg yoke

• 4 cloves of garlic, minced

• ¼ tsp garlic powder

• ½ tsp onion powder

• 1 Tbs. parsley, minced

• 1 Tbs. mint, minced

• 1 Tbs. thyme, minced

• ½ tsp paprika

• ½ tsp cumin

• Salt and pepper to taste
  

  Prep: In a large bowl, mix together all meatball ingredients until well combined. Mold into meatballs to desired size.

Veggies: 

• Bell peppers

• Zucchini

• Yellow squash

• Onion

  Prep: Wash all your produce before slicing into bite sized pieces.

Kabob Instructions:

1. Once you have all the kabob components prepped, grab your skewers!

2. Add a piece of steak, some veggies, a meatball, and continue alternating.

3. Make sure your grill is preheated before adding the kabobs. Cook for 7-9 minutes, turning occasionally.

4. Serve and Enjoy!

Adapted from Let’s Dish and Averie Cooks.

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